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Adventure #21 to Denmark - Fastelavnsboller (Danish Carnival Buns)(Post)
The prequel: It's been a while. Like...almost two years a while. My life took a turn, shall we say. My mom died, then my dad got sick / died, then my dog died, then I closed my brick and mortar store ...
Adventure #19 to Spain - Artichoke Rice Cakes with Melting Manchego(Post)The adventure: I love Spanish cuisine. I mean I love ALL Hispanic cuisine, but I have a soft place in my heart for food from Spain. I spent a semester in Spain during college, and found everything I ...
Adventure #23 to Iceland - Skuffukaka (chocolate sheet cake) (Post)The prequel: I love chocolate cake. I mean... I LOVVVEEE chocolate cake. I saw a picture of an absolutely beautiful chocolate cake with a creamy topping and I just had to learn more. When I pull ...
Kitchen Adventure #13 to Fiji - Kokoda (Coconut Milk Ceviche)(Post)This week's adventure: I know, I know. I'm 2 weeks late on my next adventure. It's been a whirlwind of visitors, home projects, and unpacking boxes at the shop that threw me completely off my game in ...
Kitchen Adventure #18 to India - Kerala Plum Cake(Post)The adventure: So I have this tradition. Every Christmas, I ask my customers what they're having for dinner. I always find it fascinating. You see, while Thanksgiving Dinner is pretty well estab ...
Kitchen Adventure #26 to Korea - Mapo Ragu (Korean Spicy Minced Pork)(Post)The adventure: Yeah yeah, I know. I've already done Korea. BUT I came across the spicy minced pork from Korea in a morning email and it looked so flipping yummy that I decided to double stamp my adve ...
Kitchen Adventure #5 from Comoros: Langouste a la Vanille and Mkatra Foutra (Post)This week's adventure:It's the start of Ramadan! Mhm...that means I had choices upon choices of countries to choose from. And I have to say, it's sooooo much harder to make a decision when you have t ...
Kitchen Adventure #28 to Armenia - Manti and Ghapama (Dumplings and Pilaf)(Post)The prequel: Hoooo...lllyyyy...crap. It's the third year in a row I'm looking in the rearview and saying to myself, "What the heck was that?!?" It's been a beat. Bought and started refurbishing a hou ...
Kitchen Adventure #9 to England - Beef Wellington (Post)This week's adventure: So did you know that the Queen celebrates her birthday twice? There's the official date, April 21, and then the national celebration the 2nd Saturday in June that's combined wi ...
Adventure #20 to Poland: Bagels (Post)This week's adventure: I'm totally stoked. I've always wanted to make bagels, so this is my chance to cross off a location on my kitchen adventure bucket list.Pre-adventure jitters: Boiling. Ser ...
Kitchen Adventure #7 from Colombia: Sudado con Pollo(Post)The adventure: Next week is Ascension Day in Colombia, a Christian holiday, so I'm back in the Western hemisphere for the next adventure. I made the decision to select an easy recipe this go round, b ...
Kitchen Adventure #11 to Hartsfield - Chocolate Mint Patty Cookies(Post)This week's adventure: This Saturday is my family reunion, so I'm heading up north to the family homestead. Officially, according to the post office, it's a town called Liberty. Unofficially, my m ...
Kitchen Adventure #17 to Iran: Ash (Pomegranate Meatball Stew)(Post)The adventure: I love a good stew. It's somewhat of a craving for me. If I have a rough week, feel under the weather, need a little pick me up, I go for a good stew. This week, for whatever reason, I ...
Kitchen Adventure #12 to India - Watermelon Curry (Post)This week's adventure: So my brother's an adventurous eater. He's well known in my family for eating squid, frog legs, and all the things that makes my tummy turn. When he learned that I was doing th ...
Kitchen Adventure #6 from Eritrea - Chocolate Rum Cake (Post)The adventure: This weekend is Coptic or Orthodox Easter! I'll be honest, I found this recipe from Eritrea when I was looking for Muslim recipes before the last adventure, so I was THRILLE ...
Kitchen Adventure #16 to Georgia - Adjaruli Khachapuri (Cheese Boat Bread)(Post)The adventure: I had the privilege several years ago of visiting my artisans in Kyrgyzstan. Every time we sat down for tea, I was completely blown away by the bread...or at least I would have been ha ...
Kitchen Adventure #4 from Anguilla: Coconut Lime Flan(Post)This week's adventure:Soooo this week's selection made me question my own sanity. I pulled up the holidays for the week and the listing showed Easter in Anguilla. Only Anguilla. Not England, not the ...
Kitchen Adventure #1 from Germany: Fastnachts (Those Shrove Tuesday Donuts) (Post)I quit blogging several years ago. It became one more thing in a barrel full of one more things. The anxiety of what topic to choose...trying to be informative, slightly opinionated, maybe a little f ...
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