Product Description
This Portuguese-influenced sauce from goa combines “vin” (vinegar) and “alhos” (garlic) with aromatic spices to result in a robust, mouth-wateringly spicy dish. Exceptionally delicious when paired with pork or lamb and hearty vegetables.
Vegan, made with extra virgin olive oil, no added sugar, no artificial ingredients or preservatives, and with wholesome, gluten-free, verified non-gmo ingredients.
How to use: Sear chicken, meat, seafood, tofu or vegetables in 2 tbsp oil. Add sauce; rinse out the jar with ¼ cup stock or water and add. Cook till done, add more stock or water if too thick. Adjust salt. Serve hot with rice or naan. Tip: terrific with sweet potatoes! Serves 4. Spice level: medium - hot.
Nidhi Jalan was born in Calcutta, India, and delighted in the traditional meals that were rich with the flavors of onion, garlic, ginger, and a myriad of other spices. Upon moving to the United States, her search for an Indian restaurant that tasted like home was rarely successful. Cooking at home was a major commitment, as it took a long list of ingredients and hours of time. Using only the finest ingredients, she began making the sauces of India to bring to the everyday kitchen. Her sauces are packed with amazing ingredients and flavors, simmered down to perfection over nearly 4 hours and ready for you to create a wholesome Indian meal in 20 to 30 minutes. They take the time to do it right so you can make getting a delicious dinner on the table a little easier, and who doesn’t love that? Masala Mama is a proud supporter of Edible Schoolyard and Wellness In The Schools - amazing programs that get kids into the kitchen and foster a life-long love of fun with food.
- Produced in Canada
- One 10 oz jar
- Vegan
- GMO free
- Ingredients: onion, tomato, water, apple cider vinegar, garlic, ginger, dates, extra virgin olive oil, spices, salt, paprika, turmeric, mustard, citrus fiber, garam masala.
- Contains mustard.
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