Part tangerine, part lime with a wicked flavour of sun-ripened tangerines – that’s Yuzu, the top chefs’ new trendy ingredient. We use white chocolate, Yuzu juice from Japan, lovely tangerine and a bit of lemon juice to create a fruity, refreshing chocolate ganache that tastes like summer sun, and all of this is covered in a milk chocolate coat with a 50% cocoa content.
TIP: HOW TO ENJOY CHOCOLATE. Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we recommend eating dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.
All Zotter chocolates are made from bean to bar at our in-house factory in Austria. Their entire business is Fair Trade verified and they're are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment and the rejection of child labor, among others. They care for the environment and are one of the most sustainable companies in Austria. All that and they make absolutely delicious chocolate! Who could ask for anything more.
- Made by hand in Austria
- One bar
- Milk Chocolate filled with Yuzu citrus ganache
- 2.47 ounces
- INGREDIENTS: CANE SUGAR°*, COCOA BUTTER°*, COCOA MASS°*, YUZU JUICE°, DRY WHOLE MILK, RICE SYRUP°, DRY SKIM MILK, DRY SWEET WHEY, DARK BROWN CANE SUGAR°*, VANILLA BEAN POWDER°, SOY LECITHIN°, SALT, CINNAMON°. °= ORGANIC (84% ORGANIC)
- CONTAINS: MILK, SOY
- Manufactured on equipment that processes other tree nuts, peanuts, eggs and sesame.
Find our complete selection of chocolate here.