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Honey Roasted Coffee from Haiti - Whole Bean

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Product Description

Haitian Honey coffee will become a delight for your morning routine. While the coffee cherries are grown, picked, and sorted the same as a traditional roast, the prep is a little different. The skins and pulps are removed as normal, but they are then dried without washing off the sticky-sweet outer layer of the fruit. Since honey process beans spend less time in water than washed beans do, less fermentation occurs, so not as much of the sugar in the bean is converted to acid. The result is a flavor profile with hints of grapefruit, dried raisin and chocolate. While no honey is used in the process, this unusual roast is typically low acid and sweet on the tongue.

Grown by small producers, this social enterprise alleviates poverty by building stronger businesses and opening direct access to markets. Your purchase of our farm to table coffee empowers rural families and supports environmental and social responsibility.

  • Grown in Haiti
  • Medium roast
  • Honey processed
  • 12 oz bag
  • Whole bean

Make it a fair trade morning with one of our beautiful hand painted ceramic mugs

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