Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and dunked some chopped pistachios and hazelnuts in it. We added a layer of homemade almond praline and covered the bar in an elegant milk chocolate coat with a confident 60% cocoa content.
TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we recommend eating dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.
All Zotter chocolates are made from bean to bar at our in-house factory in Austria. Their entire business is Fair Trade verified and they're are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment and the rejection of child labor, among others. They care for the environment and are one of the most sustainable companies in Austria. All that and they make absolutely delicious chocolate! Who could ask for anything more.
- Made by hand in Austria
- One bar
- Dark milk chocolate filled with white nougat, pistachios and hazelnuts
- 2.47 ounces
- Ingredients: cane sugar°*, cocoa mass°*, cocoa butter°*, almonds°, honey, dry whole milk, pistachios°, hazelnuts°, butter (cream), dry skim milk, dark brown cane sugar°*, egg protein powder, dry sweet whey, soy lecithin°, salt, vanilla bean powder°, ginger powder°, cinnamon°. °= ORGANIC (82% ORGANIC)
- Contains almonds, pistachios, milk, egg, soy.
- Manufactured on equipment that processes other tree nuts, peanuts, eggs and sesame.
Find our complete selection of chocolate here.