Where Nicaragua meets Ethiopia. Honeybear Reserve is crafted at the source for prime flavor with a touch of honeyed sweetness. Honey processed isn't sweetened, it's slowly sun dried in its own fruit, resulting in a caramelizing of the fruit around the bean. It's a special process and this is a super special coffee.
Unique Mountain micro-climates and volcanic soils across Nicaragua make bold, aromatic coffees with nuanced notes. Five senses onboard. Today, 99% of the world’s coffees are grown in the world’s poorest countries. Almost all of these coffees are exported as raw ‘green’ beans to the most developed countries. Fair trade or not, the current coffee path leaves most families at the source with few jobs & marginal, unpredictable income. Poverty relentlessly pushes onward. Twin Engine Coffee is partnering, growing, selecting, roasting, & packing delicious single-origin coffees, right at the source in the heart of Nicaragua. A simple shift to the source means that you can buy better coffee that contributes maximum resources to stop poverty locally. 400% faster. Sustainably. Today.
- Grown and roasted in Nicaragua
- Dark honey roasted coffee
- Certified organic
- 10.6 oz
- Whole bean
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